Crock Pot Mac n Cheese

Today for lunch we are having crock pot Mac n' Cheese.  This recipe taste great and is very easy.  Plus you don't have to heat up the kitchen on these hot summer days.  My crock pot is a very good friend to me.

CROCK POT MAC N CHEESE

• 1/2 lb uncooked elbow macaroni (we use gluten free but you can use any kind)
• 3 cups shredded cheddar cheese divided
• 3 cups whole milk
• 2 eggs
• 1/2 - 1 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon mustard powder

Mix all ingredients except 1/2 cup cheese in a slow cooker, then sprinkle the remaining cheese on top.  Cover and cook on low for 5 hours.